Chorizo pie

Organic terrines

CHORIZO PIE

People

4

Preparation time

10min

Cook time

Rotating heat at 190°C : 15 min

INGREDIENTS

1 terrine with Chorizo & grilled onions 180 g
500 g puff pastry (for 10 tartlets)
An egg yolk
Small silicone molds

Organic terrines

CHORIZO PIE

People

4

Preparation time

10min

Cook time

Rotating heat at 190°C : 15 min

INGREDIENTS

1 terrine with Chorizo & grilled onions 180 g
500 g puff pastry (for 10 tartlets)
An egg yolk
Small silicone molds

Recipes

Cut the puff pastry into circles according to the size of small silicone molds.
Line each mold with the puff pastry. Then put on the terrine with Chorizo & grilled onions.
Cut a smaller circle of puff pastry and put it on the top of the pie.
Seal the edges with water. Glaze with an egg yolk.
Bake in the oven for 15 minutes at 190° rotating heat.

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