Rupture de stock Specialties Duck Terrine with Foie Gras 30% €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. View
Rupture de stock Specialties Duck Rillettes €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. View