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terrines
FETA WITH BELL PEPPER, BALSAMIC VINEGAR & SERRANO HAM TAPAS
People
4
Preparation time
10min
Cook time
Oven : grill 2 or 3 minutes at 240°
INGREDIENTS
Féta with bell pepper, balsamic vinegar 140 g
A sliced baguette
6 slices of Serrano ham
terrines
FETA WITH BELL PEPPER, BALSAMIC VINEGAR & SERRANO HAM TAPAS
People
4
Preparation time
10min
Cook time
Oven : grill 2 or 3 minutes at 240°
INGREDIENTS
Féta with bell pepper, balsamic vinegar 140 g
A sliced baguette
6 slices of Serrano ham
Recipes
Cut the loaf of bread into slices (bias cut / diagonally).
Toast it in the oven.
Put Feta with bell pepper, balsamic vinegar on top of each slice Serrano ham. Roll each slice of ham and cut into two or three parts according to its size.
Place each ham roll-ups on the slice of toasted bread and put it in the oven grill.
Serve immediately.