Roger Vidal
Roger Vidal is a family run-company located in the South of the Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1950s. The enterprise produces pâtés, terrines and spreads by means of an expertise and a traditional manufacture for over 40 years. The range of pâtés and terrines has been expanded over the years, in order to respond to an increasing demand.
"Family business since the 50's"
from father to son
Butcher from father to son for many generations, the terrines recipes are the work of an expertise and a regional tradition
These techniques are enhanced by the use of modern and efficient equipment. The production site has been developed by the EU and HACCP standards for 16 years. This regulation allows the company Roger Vidal to guarantee the quality of its products in France and abroad.
The company is proud of its trusted relationship with its customers around the world over the past 15 years. Export activity today represents more than 50% of global turnover. Roger Vidal has many customers in Europe (UK, Germany, Denmark, Andorra, Italy, Eastern European countries etc … but also “overseas export” customers (Brazil, Australia, etc …).
Innovation
With the intentions of adapting to new trends, Roger Vidal offers a range of spreads with cheese, vegetables and fish. You can taste them hot or cold, even without meat. Give free reign to your imagination with these different recipes. Our spreads can accompany and complement your meals. Of course these recipes have been well developed!
Product quality
Roger Vidal pâtés & terrines owe their unique and refined taste at the best selection of ingredients that compose them
And this requires above all a careful selection of suppliers, based on trust and quality products. All our meat products come from approved slaughterhouses. If Roger Vidal gives the best of Aveyron through its traditional recipes is because we want to share to you the pleasures and flavours…
