Samosas of chicken with white wine and its lemon/chives sauce

Cut the sheets of filo pastry (approximatively 4 cm of width).Serve a teaspoon of Chicken with white wine at the edge and fold the pastry in the shape of Samosas (triangle or pyramid shape). Cook immediately in a frying pan in which you will have poured before a few drops of vegetable oil.

For preparing the sauce: mix cottage cheese, lemon juice, salt, pepper and chopped chives. Serve the samosas with its lemon /chives sauce.