Organic range
Specialties
Organic knuckle of ham it is prepared with organic pork’s knuckle, salt, pepper and bay leaf.
Do you want to discover a typical recipe from Camargue? Taste our beef stew with wine (Gardianne de Taureau). It is a beef stew prepared with red wine, vegetables from the South (carrots, onions, green and black olives), garlic and thyme in order to increase its fragrant flavour.
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