Duck Terrine with Foie Gras 30%

Duck Terrine with Foie Gras 30%

Roger Vidal
Last items in stock
€7.75
Tax included

This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates.

 

Duck Foie gras 30%, duck meat 18%, pork meat, pork fat, pork liver, poultry liver, eggs, salt, pepper, Armagnac.

Nutrition information (quantity per 100 g) :
Energy : 455 Kcal / 1878 kJ
Total fat : 45 g
Saturated : 14 g
Carbohydrate : 1,5 g
Sugar : <0,5 g
Protein : 11 g
Salt : 1,7 g

2 Items

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