Trout with Chardonnay

Trout with Chardonnay

Roger Vidal
€4.65
Tax included

Spread based on trout and flavoured with Chardonnay. Ideal for a dinner aperitif.

 

Trout meat (fish) 67%, cream (milk), eggs, Chardonnay wine 1% (sulphites), salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 246 Kcal / 1018 kJ
Total fat : 22 g
Saturated : 6,8 g
Carbohydrate : 0,8 g
Sugar : <0,5 g
Protein : 11 g
Salt : 1,4 g

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