Traditional specialty range

Traditionnal range

SPECIALTIES

Roger Vidal is proud of the region in Aveyron, it has created traditional and authentic recipes such as Farçous and Melsat in order to share with its customers the southern flavours. You can find at the shop ready-made meals: taste the Coufidou au Boeuf de l’Aubrac, Lamb with Roquefort cheese but also the Trenels from Millau.

Product references

Glass jars 180g

Duck Rillettes 180 g
Duck Terrine with Foie Gras 30% 180 g
Bloc of duck Foie Gras 90 g

Tin cans 400g

Farçou
Melsat

Glass jar characteristics 180g

Dimension verrine / Glass jar dimensions : Ø 79 mm hauteur : 55 mm

Duck Terrine with Foie Gras...

Specialties

Duck Terrine with Foie Gras 30%

€7.75

This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates.

Duck Rillettes

Specialties

Duck Rillettes

€5.65

Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy.

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