Traditional specialty range

Traditionnal range

SPECIALTIES

Roger Vidal is proud of the region in Aveyron, it has created traditional and authentic recipes such as Farçous and Melsat in order to share with its customers the southern flavours. You can find at the shop ready-made meals: taste the Coufidou au Boeuf de l’Aubrac, Lamb with Roquefort cheese but also the Trenels from Millau.

Spécialités

Product references

Glass jars 180g

Duck Rillettes 180 g 
Duck Terrine with Foie Gras 30% 180 g 
Bloc of duck Foie Gras 90 g  

Tin cans 400g

Farçou 
Melsat 

Dimension verrine / Glass jar dimensions : Ø 79 mm hauteur : 55 mm

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