Organic Chef’s terrine with bacon &...

Organic Chef’s terrine with bacon & onions

Roger Vidal
Rupture de stock
€5.62
Tax included

Terrine based on pork meat, seasoned with smoked bacon and onions. Product from organic farming.


 

Pork meat*, pork liver*, bacon 12%*, onions 7,5%*, eggs*, salt, Armagnac brandy*, pepper*, wine vinegar* (sulphites), sunflower oil*, rosemary*.

Nutrition information (quantity per 100 g) :
Energy : 444 Kcal / 1838 kJ
Total fat : 43 g
Saturated : 16 g
Carbohydrate : 1,1 g
Sugar : 0,51 g
Protein : 10 g
Salt : 1,6 g

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