Organic Duck terrine with olives

Organic Duck terrine with olives

Roger Vidal
€5.73
Tax included

Terrine based on pork and duck meat, seasoned with green olives. Product from organic farming.

 

Duck meat 25%*, Pork meat*, Pork fat*, pork liver*, poultry liver*,  olives* 5%, eggs*, salt, whole milk powder*, pepper*.

Nutrition information (quantity per 100 g) :
Energy : 338 Kcal / 1354 kJ
Total fat : 31 g
Saturated : 11 g
Carbohydrate : 0,8 g
Sugar : <0,5 g
Protein : 13 g
Salt : 1,8 g

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