Organic Duck terrine with figs

Organic Duck terrine with figs

Roger Vidal
Rupture de stock
€5.73
Tax included

Terrine baseod on pork and duck meat, seasoned with figs. A sweet and savoury recipe that will delight the most exquisite palates. Product from organic farming.


 

Duck meat* 25%, pork meat*, pork fat*, pork liver*, poultry liver*, figs* 5%, eggs*, salt, whole milk powder*, pepper*.

Nutrition information (quantity per 100 g) :
Energy : 333 Kcal / 1377 kJ
Total fat : 30 g
Saturated : 11 g
Carbohydrate : 3,3 g
Sugar : 2,5 g
Protein : 13 g
Salt : 1,6 g

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