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Terrine based on pork meat, ewe cheese (a particular cheese in the South Aveyron) and thyme. Product: organically grown.
Pork meat*, pork liver*, ewe cheese 20 %* (thermised ewe’s milk*, salt, rennet, dairy cultures), pork fat*, eggs*, salt, white wine* (sulphites), thyme 0,3%*, pepper*.
Nutrition information (quantity per 100 g) :
Energy : 409 Kcal / 1690 kJ
Total fat : 38 g
Saturated : 16 g
Carbohydrate : 1,4 g
Sugar : <0,5 g
Protein : 14 g
Salt : 1,6 g
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