Terrines Chef’s terrine with bacon & onions Roger Vidal €5.60 Terrine based on pork meat, seasoned with smoked bacon and onions. Add to cart
Traditional Pâtés Country-style pâté with juniper berries Roger Vidal €3.70 Traditional pâté prepared with pork meat, seasoned with juniper berries, salt and pepper. Add to cart
Terrines Country-style Terrine Roger Vidal €5.30 Traditional terrine prepared with pork meat and seasoned with salt and pepper. Add to cart
Terrines Country-style terrine with cheese 'vieux Rodez' Roger Vidal €5.60 Terrine prepared with pork meat and flavoured with cheese 'vieux Rodez' Add to cart
Spreads Dried tomatoes with goat cheese & basil Roger Vidal €4.65 Spread with vegetables and cheese. Suitable for flexitarians and vegetarians. Add to cart
Rupture de stock Traditional Pâtés Duck Mousse with Port Roger Vidal €3.70 Mousse prepared with duck meat, flavoured with port wine, salt and pepper. View
Traditional Pâtés Duck Pâté Roger Vidal €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart
Traditional Pâtés Duck Pâté with Figs Roger Vidal €3.70 Duck pâté with figs: a sweet and savory mix that will delight the most exquisite palates. Suitable for festivities (Christmas, New Year,...) Add to cart
Traditional Pâtés Duck Pâté with Orange Roger Vidal €3.70 Pâté prepared with pork, duck meat decorated with candied orange peel, salt and pepper. Add to cart
Specialties Duck Rillettes Roger Vidal €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. Add to cart