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Pâté prepared with pork and 20% Roquefort cheese. Discover our local product!
Pork fat, pork liver, Roquefort cheese 20% (raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), eggs, salt, pepper.
Nutrition information (quantity per 100 g) :
Energy : 402 Kcal / 1663 kJ
Total fat : 38 g
Saturated : 15g
Carbohydrate : 1,1 g
Sugar : <0,5 g
Protein : 14 g
Salt : 2,2 g