Rupture de stock Specialties Duck Terrine with Foie Gras 30% €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. View
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart
Terrines Goose Terrine with truffle juice €5.80 Terrine prepared with goose meat and truffle juice. Add to cart
Terrines Chef’s terrine with bacon & onions €5.60 Terrine based on pork meat, seasoned with smoked bacon and onions. Add to cart
Rupture de stock Traditional Pâtés Poultry Pâté with green pepper €3.70 Pâté prepared with poultry meat and flavoured with green pepper. View
Terrines Guinea-Fowl Terrine with Ceps €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Terrines Lamb terrine with thyme & juniper berries €5.60 Discover and enjoy the flavour of our lamb terrine through the scents of thyme and juniper berries. Add to cart
Traditional Pâtés Duck Pâté with Figs €3.70 Duck pâté with figs: a sweet and savory mix that will delight the most exquisite palates. Suitable for festivities (Christmas, New Year,...) Add to cart
Traditional Pâtés Smoked duck filet Pâté €3.70 Traditional pâté prepared with smoked duck, seasoned with salt and pepper. Add to cart
Terrines Duck Terrine with green peppercorns €5.60 Terrine prepared with duck meat and seasoned with green pepper. Add to cart
Traditional Pâtés Country-style pâté with juniper berries €3.70 Traditional pâté prepared with pork meat, seasoned with juniper berries, salt and pepper. Add to cart