Specialties Duck Rillettes €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. Add to cart
Terrines Guinea-Fowl Terrine with Roquefort & Walnuts €5.60 Terrine based on pork and guinea-fowl meat, seasoned with Roquefort cheese and nuts. Add to cart
Traditional Pâtés Wild boar Pâté with Chestnuts €3.70 Pâté prepared with wild boar meat and flavoured with chestnuts. Add to cart
Specialties Duck Rillettes €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. Add to cart
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart
Traditional Pâtés Quail Pâté with chanterelles €3.70 Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates. Add to cart
Terrines Country-style Terrine €5.30 Traditional terrine prepared with pork meat and seasoned with salt and pepper. Add to cart
Last items in stock Specialties Duck Terrine with Foie Gras 30% €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. Add to cart
Traditional Pâtés Pâté with Roquefort cheese €3.70 Pâté prepared with pork and 20% Roquefort cheese. Discover our local product! Add to cart