List of products by brand Roger Vidal

Showing 1-24 of 65 item(s)

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Terrines

Chef’s terrine with bacon & onions

Roger Vidal

€5.60

Terrine based on pork meat, seasoned with smoked bacon and onions.

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Traditional Pâtés

Country-style pâté with juniper berries

Roger Vidal

€3.70

Traditional pâté prepared with pork meat, seasoned with juniper berries, salt and pepper.

Terrines

Country-style Terrine

Roger Vidal

€5.30

Traditional terrine prepared with pork meat and seasoned with salt and pepper.

Terrines

Country-style terrine with cheese 'vieux Rodez'

Roger Vidal

€5.60

Terrine prepared with pork meat and flavoured with cheese 'vieux Rodez'

Les petites terrines

Country-style terrine with morels

Roger Vidal

€4.10

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Spreads

Dried tomatoes with goat cheese & basil

Roger Vidal

€4.65

Spread with vegetables and cheese. Suitable for flexitarians and vegetarians.

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Les petites terrines

Duck Mousse with ceps

Roger Vidal

€4.50

Traditional Pâtés

Duck Mousse with Port

Roger Vidal

€3.70

Mousse prepared with duck meat, flavoured with port wine, salt and pepper.

Traditional Pâtés

Duck Pâté

Roger Vidal

€3.70

Traditional pâté prepared with duck meat and seasoned with salt and pepper.

Traditional Pâtés

Duck Pâté with Figs

Roger Vidal

€3.70

Duck pâté with figs: a sweet and savory mix that will delight the most exquisite palates. Suitable for festivities (Christmas, New Year,...)

Traditional Pâtés

Duck Pâté with Orange

Roger Vidal

€3.70

Pâté prepared with pork, duck meat decorated with candied orange peel, salt and pepper.

Specialties

Duck Rillettes

Roger Vidal

€5.65

Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy.

Les petites terrines

Duck terrine with Fine Champagne

Roger Vidal

€3.95

Specialties

Duck Terrine with Foie Gras 30%

Roger Vidal

€7.75

This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates.

Terrines

Duck Terrine with green peppercorns

Roger Vidal

€5.60

Terrine prepared with duck meat and seasoned with green pepper.

Terrines

Duck terrine with Orange

Roger Vidal

€5.60

Terrine based on pork and duck meat, flaovured with candied orange peel, salt and pepper.

Terrines

Duck terrine with truffles 1%

Roger Vidal

€6.00

Terrine prepared with duck meat and flavoured with truffles (a gem that goes well with our recipe).

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Traditional Pâtés

Goose Pâté

Roger Vidal

€3.70

Pâté prepared with goose meat and seasoned with salt and pepper.

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Terrines

Goose Terrine with truffle juice

Roger Vidal

€5.80

Terrine prepared with goose meat and truffle juice.

Terrines

Guinea-Fowl Terrine with Ceps

Roger Vidal

€5.60

Our guinea fowl terrine with ceps will remind you the autumn flavours.

Terrines

Guinea-Fowl Terrine with Roquefort & Walnuts

Roger Vidal

€5.60

Terrine based on pork and guinea-fowl meat, seasoned with Roquefort cheese and nuts.

Rupture de stock

Terrines

Lamb terrine with thyme & juniper berries

Roger Vidal

€5.60

Discover and enjoy the flavour of our lamb terrine through the scents of thyme and juniper berries.

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Terrines

Mediterranean style Lamb terrine

Roger Vidal

€5.60

Situated close to the Mediterranean, ROGER VIDAL has invited these southern influences into its recipe and has created its Mediterranean-style lamb terrine.

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Organic Range

Organic Basquaise chicken terrine with Espelette Pepper

Roger Vidal

€5.67

Terrine based on chicken meat, seasoned with Espelette pepper. Product from organic farming.