Chef’s terrine with bacon & onions

Chef’s terrine with bacon & onions

Roger Vidal
Rupture de stock
€5.60
Tax included

 

Terrine based on pork meat, seasoned with smoked bacon and onions.


 

Pork meat, pork liver, smoked bacon 12%, onions 7,5%, eggs, salt, Calvados brandy, pepper, wine vinegar (sulphites), duck fat, rosemary

Nutrition information (quantity per 100 g) :
Energy : 454 Kcal / 1872 kJ
Total fat : 45 g
Saturated : 16 g
Carbohydrate : 0,6 g
Sugar : <0,5 g
Protein : 10 g
Salt : 1,4 g

Customers who bought this product also bought:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.