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Mousse prepared with duck meat, flavoured with port wine, salt and pepper.
Duck liver 31.55%, pork fat, milk, cream, eggs, flour, Port wine 1.7%, salt, nitrite salt, shallot, Carob flour E410, white pepper, nutmeg.
Nutrition information (quantity per 100 g) :
Energy : 278 Kcal / 1150 kJ
Total fat : 24 g
Saturated : 10 g
Carbohydrate : 4,8 g
Sugar : 1,5 g
Protein : 10 g
Salt : 1,4 g
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