Traditional range
Terrines
Bearing in mind the new consumer eating habits, ROGER VIDAL’s company had diversified its range of pâtés, terrines and spreads, and now it offers its new creations inspired by the best that ground has to offer. The nature is unique, Roger Vidal chose it to make you enjoy it through the creation of new recipes, always respecting tradition. Find out our traditional products from The Aveyron such as the terrine with Roquefort cheese or the terrine of the Causses with ewe cheese and thyme, but also our Chef’s terrine with bacon & onions or the terrine with chorizo & grilled onions. You can find a wide palette of flavours in this range.
Terrines 180 g
Country-style Terrine
Duck terrine with truffles 1%
Guinea-Fowl Terrine with Ceps
Rabbit Terrine with Herbes de Provence
Duck Terrine with green peppercorns
Venison Terrine
Goose Terrine with truffle juice
Poultry liver Terrine
Terrine with Mushrooms
Terrine with Roquefort cheese
Guinea-Fowl Terrine with Roquefort & Walnuts Smoked Duck Filet Terrine
Terrine with Fine Champagne
Duck terrine with Orange
Mediterranean style Lamb terrine
Lamb terrine with thyme & juniper berries
Terrine with Camargue beef
Chef's Terrine with Bacon & onions
Terrine with Chorizo & grilled onions
Terrine with ewe cheese & thyme
Country-style terrine with cheese ‘vieux Rodez’
Dimension verrine / Glass jar dimensions : Ø 7,9 cm – H 7 cm
Poids net / brut de la boite / Net /Gross weight of glass jar : 180 g / 370 g
Conditionnement / Items per pack – unités : 12
Dimension carton / Box dimensions – L x l x H cm : 33,5 x 25 x 8,5 cm
Poids brut carton / Gross Weight of a box – kg : 4,44 kg
Nbre colis / Number of boxes per layer – couche / layer : 10
Nbre de couches / Number of layers : 13
Nbre de colis / Number of boxes – palette / pallet : 130
Nbre unités / Number of units – palette / pallet : 1560
Dimension palette / Pallet dimensions – cm : 120 x 80 x 125,5 cm
Poids palette / Total gross weight – kg : 592,2 kg
