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Terrine based on pork and beef meat, with black olives, red wine and thyme.
Pork fat, pork liver, Camargue beef meat 20%, pork meat, eggs, black olives, red wine (sulphites), salt, pepper, garlic and thyme.
Nutrition information (quantity per 100 g) :
Energy : 303 Kcal / 1257 kJ
Total fat : 26 g
Saturated : 9 g
Carbohydrate : 2,3 g
Sugar : 0,6 g
Protein : 15 g
Salt : 1,7 g
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