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Terrine prepared with pork meat and 20% Roquefort cheese. Discover our local product!
Pork liver, pork meat, Roquefort cheese 20% (Raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), pork fat, eggs, salt, pepper.
Nutrition information (quantity per 100 g) :
Energy : 414 Kcal / 1708 kJ
Total fat : 39 g
Saturated : 15 g
Carbohydrate : 1,4 g
Sugar : <0,5 g
Protein : 13,8 g
Salt : 2,7 g
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