Terrine with Roquefort cheese

Terrine with Roquefort cheese

Roger Vidal
€5.60
Tax included

Terrine prepared with pork meat and 20% Roquefort cheese. Discover our local product!

 

Pork liver, pork meat, Roquefort cheese 20% (Raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), pork fat, eggs, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 414 Kcal / 1708 kJ
Total fat : 39 g
Saturated : 15 g
Carbohydrate : 1,4 g
Sugar : <0,5 g
Protein : 13,8 g
Salt : 2,7 g

25 Items

Customers who bought this product also bought:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.