Guinea-Fowl Terrine with Ceps

Guinea-Fowl Terrine with Ceps

Roger Vidal
€5.60
Tax included

Our guinea fowl terrine with ceps will remind you the autumn flavours.

 

Guinea-fowl meat 25%, pork fat, pork meat , pork liver, poultry liver , eggs,  ceps 4%, salt , pepper.

Nutrition information (quantity per 100 g) :
Energy : 338 Kcal / 1394 kJ
Total fat : 31 g
Saturated : 11 g
Carbohydrate : 1,3 g
Sugar : <0,5 g
Protein : 14 g
Salt : 1,6 g

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