Mediterranean style Lamb terrine

Mediterranean style Lamb terrine

Roger Vidal
Rupture de stock
€5.60
Tax included

Situated close to the Mediterranean, ROGER VIDAL has invited these southern influences into its recipe and has created its Mediterranean-style lamb terrine.


 
Lamb meat 47%, eggs, zucchinis, poultry liver, olives, bell pepper, onions, salt, carob flour E410, pepper.

Nutrition information (quantity per 100 g) :
Energy : 131 Kcal / 544 kJ
Total fat : 9 g
Saturated : 3 g
Carbohydrate : 1,6 g
Sugar : <0,5 g
Protein : 11 g
Salt : 1,5 g

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