Duck Terrine with green peppercorns

Duck Terrine with green peppercorns

Roger Vidal
€5.60
Tax included

Terrine prepared with duck meat and seasoned with green pepper. 

 

Duck meat 25%, pork fat, pork meat, pork liver, poultry liver, eggs, green pepper 2%, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 353 Kcal / 1458 kJ
Total fat : 32 g
Saturated : 11 g
Carbohydrate : 1,5 g
Sugar : <0,5 g
Protein : 13 g
Salt : 1,6 g

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