Goose Terrine with truffle juice

Goose Terrine with truffle juice

Roger Vidal
€5.80
Tax included

Terrine prepared with goose meat and truffle juice. 

 

Goose meat 25%, pork fat, pork meat, pork liver, poultry liver, eggs, salt, truffle juice 1%, pepper.

Nutrition information (quantity per 100 g) :
Energy : 365 Kcal / 1504 kJ
Total fat : 34 g
Saturated : 12 g
Carbohydrate : 0,8 g
Sugar : <0,5 g
Protein : 15 g
Salt : 2 g

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