Rupture de stock Terrines Lamb terrine with thyme & juniper berries €5.60 Discover and enjoy the flavour of our lamb terrine through the scents of thyme and juniper berries. View
Traditional Pâtés Poultry Pâté with green pepper €3.70 Pâté prepared with poultry meat and flavoured with green pepper. Add to cart
Traditional Pâtés Duck Pâté with Orange €3.70 Pâté prepared with pork, duck meat decorated with candied orange peel, salt and pepper. Add to cart
Traditional Pâtés Duck Pâté with Figs €3.70 Duck pâté with figs: a sweet and savory mix that will delight the most exquisite palates. Suitable for festivities (Christmas, New Year,...) Add to cart
Traditional Pâtés Quail Pâté with chanterelles €3.70 Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates. Add to cart
Traditional Pâtés Country-style pâté with juniper berries €3.70 Traditional pâté prepared with pork meat, seasoned with juniper berries, salt and pepper. Add to cart
Rupture de stock Terrines Mediterranean style Lamb terrine €5.60 Situated close to the Mediterranean, ROGER VIDAL has invited these southern influences into its recipe and has created its Mediterranean-style lamb terrine. View
Traditional Pâtés Wild boar Pâté with Chestnuts €3.70 Pâté prepared with wild boar meat and flavoured with chestnuts. Add to cart
Terrines Guinea-Fowl Terrine with Ceps €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart