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Terrine based on pork and guinea-fowl meat, seasoned with Roquefort cheese and nuts.
Pork liver, pork fat, pork meat, guinea-fowl meat 12%, Roquefort 10% (Raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), eggs, salt, walnuts 1%, pepper.
Nutrition information (quantity per 100 g) :
Energy : 382 Kcal / 1577 kJ
Total fat : 35,7 g
Saturated : 13 g
Carbohydrate : 1,3 g
Sugar : <0,5 g
Protein : 13,7 g
Salt : 1,9 g
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