Quail Pâté with chanterelles

Quail Pâté with chanterelles

Roger Vidal
€3.70
Tax included

Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates.

 

Pork fat, quail meat 20%, pork liver, poultry liver, rehydrated chanterelles 4%, eggs, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 366 Kcal / 1513 kJ
Total fat : 33 g
Saturated : 12 g
Carbohydrate : 1,1 g
Sugar : <0,5 g
Protein : 14 g
Salt : 1,6 g

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