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Actualités fabrication produits traditionnels et bio de pâtes et terrines
Zucchini rolls with chicken terrine & espelette pepper
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Mushroom macarons with guinea-fowl terrine
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Conchiglioni with ewe’s cheese sauce
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Duck rillettes and walnuts quiche
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Chorizo pie
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Feta with bell pepper, balsamic vinegar & serrano ham tapas
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Cheese and vegetables flan
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Stuffed potatoes
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Zucchinis with roquefort cheese, serrano ham chiffonade and small croutons on top of tomatoes tartare
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Samosas of chicken with white wine and its lemon/chives sauce
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