Terrine with ewe cheese & thyme

Terrine with ewe cheese & thyme

Roger Vidal
€5.60
Tax included

Terrine based on pork meat, ewe cheese (a special cheese in the South Aveyron) and thyme.

 

Pork liver, pork meat, ewe cheese 20 % (milk), pork fat, eggs, salt, white wine (sulphites), thyme 0,3%, pepper.

Nutrition information (quantity per 100 g) :
Energy : 409 Kcal / 1718 kJ
Total fat : 38 g
Saturated : 16 g
Carobhydrate : 1,2 g
Sugar : <0,5 g
Protein : 15 g
Salt : 1,9 g

48 Items

Customers who bought this product also bought:

Duck Terrine with Foie Gras...
Last items in stock

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.