Terrines Terrine with Mushrooms €5.50 Terrine based on pork meat, seasoned with mushrooms, salt and pepper. Add to cart
Traditional Pâtés Poultry liver pâté €3.60 Pâté prepared with poultry liver, pork meat, seasoned with salt and pepper. Add to cart
Terrines Guinea-Fowl Terrine with Ceps €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Specialties Duck Rillettes €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. Add to cart
Terrines Terrine with Mushrooms €5.50 Terrine based on pork meat, seasoned with mushrooms, salt and pepper. Add to cart
Organic Range Organic Terrine with ewe cheese & thyme €5.77 Terrine based on pork meat, ewe cheese (a particular cheese in the South Aveyron) and thyme. Product: organically grown. Add to cart
Traditional Pâtés Duck Mousse with Port €3.70 Mousse prepared with duck meat, flavoured with port wine, salt and pepper. Add to cart
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart
Traditional Pâtés Wild boar Pâté with Chestnuts €3.70 Pâté prepared with wild boar meat and flavoured with chestnuts. Add to cart
Rupture de stock Traditional Pâtés Goose Pâté €3.70 Pâté prepared with goose meat and seasoned with salt and pepper. View