Rupture de stock Traditional Pâtés Duck Mousse with Port €3.70 Mousse prepared with duck meat, flavoured with port wine, salt and pepper. View
Specialties Duck Rillettes €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. Add to cart
Terrines Duck Terrine with green peppercorns €5.60 Terrine prepared with duck meat and seasoned with green pepper. Add to cart
Rupture de stock Traditional Pâtés Duck Mousse with Port €3.70 Mousse prepared with duck meat, flavoured with port wine, salt and pepper. View
Terrines Guinea-Fowl Terrine with Ceps €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart
Terrines Country-style Terrine €5.30 Traditional terrine prepared with pork meat and seasoned with salt and pepper. Add to cart
Traditional Pâtés Duck Pâté with Figs €3.70 Duck pâté with figs: a sweet and savory mix that will delight the most exquisite palates. Suitable for festivities (Christmas, New Year,...) Add to cart
Traditional Pâtés Quail Pâté with chanterelles €3.70 Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates. Add to cart
Traditional Pâtés Smoked duck filet Pâté €3.70 Traditional pâté prepared with smoked duck, seasoned with salt and pepper. Add to cart