Rupture de stock Specialties Duck Terrine with Foie Gras 30% €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. View
Rupture de stock Specialties Duck Rillettes €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. View
Rupture de stock Traditional Pâtés Pâté with Roquefort cheese €3.70 Pâté prepared with pork and 20% Roquefort cheese. Discover our local product! View
Terrines Duck terrine with truffles 1% €6.00 Terrine prepared with duck meat and flavoured with truffles (a gem that goes well with our recipe). Add to cart
Terrines Guinea-Fowl Terrine with Ceps €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Traditional Pâtés Poultry Pâté with green pepper €3.70 Pâté prepared with poultry meat and flavoured with green pepper. Add to cart
Rupture de stock Specialties Duck Terrine with Foie Gras 30% €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. View
Rupture de stock Traditional Pâtés Goose Pâté €3.70 Pâté prepared with goose meat and seasoned with salt and pepper. View
Traditional Pâtés Poultry liver pâté €3.60 Pâté prepared with poultry liver, pork meat, seasoned with salt and pepper. Add to cart
Traditional Pâtés Smoked duck filet Pâté €3.70 Traditional pâté prepared with smoked duck, seasoned with salt and pepper. Add to cart