Traditional Pâtés Poultry liver pâté €3.60 Pâté prepared with poultry liver, pork meat, seasoned with salt and pepper. Add to cart
Spreads Trout with Chardonnay €4.65 Spread based on trout and flavoured with Chardonnay. Ideal for a dinner aperitif. Add to cart
Traditional Pâtés Country-style pâté with juniper berries €3.70 Traditional pâté prepared with pork meat, seasoned with juniper berries, salt and pepper. Add to cart
Spreads Zucchinis with Roquefort cheese €4.65 Spread with vegetables and cheese. Suitable for flexitarians and vegetarians. Add to cart
Organic Range Organic Country-style Terrine €4.87 Terrine based on pork meat, seasoned with salt and pepper. Product from organic farming Add to cart
Organic Range Organic Terrine with ewe cheese & thyme €5.77 Terrine based on pork meat, ewe cheese (a particular cheese in the South Aveyron) and thyme. Product: organically grown. Add to cart
Rupture de stock Specialties Duck Terrine with Foie Gras 30% €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. View
Traditional Pâtés Poultry liver pâté €3.60 Pâté prepared with poultry liver, pork meat, seasoned with salt and pepper. Add to cart
Traditional Pâtés Rabbit Pâté with thyme €3.70 Traditional pâté prepared with rabbit meat and flavoured with thyme. Add to cart
Organic Range Organic Terrine with Roquefort cheese €5.64 Terrine prepared with pork meat and 20% Roquefort cheese. Discover our local product! Product from organic farming Add to cart