Duck terrine with truffles 1%

Duck terrine with truffles 1%

Roger Vidal
€6.00
Tax included

Terrine prepared with duck meat and flavoured with truffles (a gem that goes well with our recipe).

 

Duck meat 25%, pork fat, pork meat, pork liver, poultry liver, eggs, salt, black truffles 1%, pepper.

Nutrition information (quantity per 100 g) :
Energy : 357 Kcal / 1508 kJ
Total fat : 33 g
Saturated : 12 g
Carbohydrate : 0,8 g
Sugar : <0,5 g
Protein : 14 g
Salt : 1,6 g

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