Rabbit Pâté with thyme

Rabbit Pâté with thyme

Roger Vidal
Rupture de stock
€3.70
Tax included

Traditional pâté prepared with rabbit meat and flavoured with thyme.


 

Pork fat, pork liver, rabbit meat 20%, eggs, salt, thyme 0,3%, pepper.

Nutrition information (quantity per 100 g) :
Energy : 322 Kcal / 1329 kJ
Total fat : 29 g
Saturated : 9,8 g
Carbohydrate : < 0,5 g
Sugar : < 0,5 g
Protein : 15 g
Salt : 1,6 g

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