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Pâté prepared with pork, duck meat decorated with candied orange peel, salt and pepper.
Pork fat, duck meat 20%, pork meat, pork liver, poultry liver, candied orange peels cubes 5% (orange peels, glucose syrup, sucrose, potassium sorbate E202, citric acid E330, sulphur dioxide E220), eggs, salt, pepper.
Nutrition information (quantity per 100 g) :
Energy : 361 Kcal / 1488 kJ
Total fat : 34 g
Saturated : 12 g
Carbohydrate : 2 g
Sugar : >0,5 g
Protein : 12,2 g
Salt : 1,6 g
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