Venison Pâté

Venison Pâté

Roger Vidal
€3.70
Tax included

Traditional pâté prepared with venison meat.

 

Pork fat, pork liver, venison meat 20%, eggs, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 369 Kcal / 1525 kJ
Total fat : 34 g
Saturated : 12 g
Carbohydrate : 1,7 g
Sugar : < 0,5 g
Protein : 14 g
Salt : 1,7 g

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