Rupture de stock Specialties Duck Terrine with Foie Gras 30% €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. View
Terrines Mediterranean style Lamb terrine €5.60 Situated close to the Mediterranean, ROGER VIDAL has invited these southern influences into its recipe and has created its Mediterranean-style lamb terrine. Add to cart
Traditional Pâtés Pâté with Roquefort cheese €3.70 Pâté prepared with pork and 20% Roquefort cheese. Discover our local product! Add to cart
Terrines Terrine with Chorizo & grilled onions €5.60 It's a hand-made terrine based on pork meat, chorizo & onions. The two main ingredients are sauté in frying pan, and incorporated in the terrine. Add to cart
Terrines Rabbit Terrine with Herbes de Provence €5.60 Terrine based on rabbit meat, seasoned with herbes de Provence. Add to cart
Terrines Duck terrine with Orange €5.60 Terrine based on pork and duck meat, flaovured with candied orange peel, salt and pepper. Add to cart
Terrines Country-style terrine with cheese 'vieux Rodez' €5.60 Terrine prepared with pork meat and flavoured with cheese 'vieux Rodez' Add to cart
Traditional Pâtés Duck Pâté with Figs €3.70 Duck pâté with figs: a sweet and savory mix that will delight the most exquisite palates. Suitable for festivities (Christmas, New Year,...) Add to cart
Specialties Duck Rillettes €5.65 Duck Rillettes are recognized in French gastronomy, the duck meat is slowly cooked in duck fat and then shredded, which is why its texture remains stringy. Add to cart
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart