Rabbit Terrine with Herbes de Provence

Brand: Roger Vidal

€5.60

Tax included

Terrine based on rabbit meat, seasoned with herbes de Provence.

Description
Product Details

Rabbit meat 25%, pork fat, pork liver, pork meat, eggs, salt, herbes de Provence 0.3%, pepper.

Nutrition information (quantity per 100 g) :
Energy : 365 Kcal / 1505 kJ
Total fat : 33 g
Saturated : 12 g
Carbohydrate : 1,4 g
Sugar : <0,5 g
Protein : 14 g
Salt : 1,6 g

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