Rabbit Terrine with Herbes de Provence

Rabbit Terrine with Herbes de Provence

Roger Vidal
€5.60
Tax included

Terrine based on rabbit meat, seasoned with herbes de Provence. 

 

Rabbit meat 25%, pork fat, pork liver, pork meat, eggs, salt, herbes de Provence 0.3%, pepper.

Nutrition information (quantity per 100 g) :
Energy : 365 Kcal / 1505 kJ
Total fat : 33 g
Saturated : 12 g
Carbohydrate : 1,4 g
Sugar : <0,5 g
Protein : 14 g
Salt : 1,6 g

50 Items

Customers who bought this product also bought:

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.