Traditional Pâtés Quail Pâté with chanterelles €3.70 Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates. Add to cart
Terrines Guinea-Fowl Terrine with Ceps €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Terrines Terrine with Fine Champagne €5.60 A few drops of fine liqueur enhance the most refined preparations, ROGER VIDAL invites you to discover its terrine with Fine Champagne. Add to cart
Traditional Pâtés Country-style pâté with juniper berries €3.70 Traditional pâté prepared with pork meat, seasoned with juniper berries, salt and pepper. Add to cart
Organic Range Organic Country-style terrine with juniper berries €4.87 Terrine based on pork meat, seasoned with juniper berries. Product from organic farming Add to cart
Traditional Pâtés Wild boar Pâté with Chestnuts €3.70 Pâté prepared with wild boar meat and flavoured with chestnuts. Add to cart
Rupture de stock Traditional Pâtés Poultry Pâté with green pepper €3.70 Pâté prepared with poultry meat and flavoured with green pepper. View
Organic Range Organic Terrine with ewe cheese & thyme €5.77 Terrine based on pork meat, ewe cheese (a particular cheese in the South Aveyron) and thyme. Product: organically grown. Add to cart
Terrines Duck Terrine with green peppercorns €5.60 Terrine prepared with duck meat and seasoned with green pepper. Add to cart
Terrines Terrine with ewe cheese & thyme €5.60 Terrine based on pork meat, ewe cheese (a special cheese in the South Aveyron) and thyme. Add to cart