Rupture de stock Specialties Duck Terrine with Foie Gras 30% Roger Vidal €7.75 This remarkable product made from duck meat and 30% duck Foie Gras, seasoned with a touch of Armagnac, will delight the most exquisite palates. View
Terrines Duck Terrine with green peppercorns Roger Vidal €5.60 Terrine prepared with duck meat and seasoned with green pepper. Add to cart
Terrines Duck terrine with Orange Roger Vidal €5.60 Terrine based on pork and duck meat, flaovured with candied orange peel, salt and pepper. Add to cart
Terrines Duck terrine with truffles 1% Roger Vidal €6.00 Terrine prepared with duck meat and flavoured with truffles (a gem that goes well with our recipe). Add to cart
Traditional Pâtés Goose Pâté Roger Vidal €3.70 Pâté prepared with goose meat and seasoned with salt and pepper. Add to cart
Terrines Goose Terrine with truffle juice Roger Vidal €5.80 Terrine prepared with goose meat and truffle juice. Add to cart
Terrines Guinea-Fowl Terrine with Ceps Roger Vidal €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Terrines Guinea-Fowl Terrine with Roquefort & Walnuts Roger Vidal €5.60 Terrine based on pork and guinea-fowl meat, seasoned with Roquefort cheese and nuts. Add to cart
Terrines Lamb terrine with thyme & juniper berries Roger Vidal €5.60 Discover and enjoy the flavour of our lamb terrine through the scents of thyme and juniper berries. Add to cart
Terrines Mediterranean style Lamb terrine Roger Vidal €5.60 Situated close to the Mediterranean, ROGER VIDAL has invited these southern influences into its recipe and has created its Mediterranean-style lamb terrine. Add to cart
Organic Range Organic Basquaise chicken terrine with Espelette Pepper Roger Vidal €5.67 Terrine based on chicken meat, seasoned with Espelette pepper. Product from organic farming. Add to cart