Duck terrine with Orange

Duck terrine with Orange

Roger Vidal
€5.60
Tax included

Terrine based on pork and duck meat, flaovured with candied orange peel, salt and pepper.

 

Duck meat 25%, pork fat, pork meat, pork liver, poultry liver, candied orange peel 5%, eggs, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 335 Kcal / 1382 kJ
Total fat : 37 g
Saturated : 11 g
Carbohydrate : 4 g
Sugar : 3,5 g
Protein : 13 g
Salt : 1,9 g

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