Venison Terrine

Venison Terrine

Roger Vidal
€5.60
Tax included

Traditional terrine based on venison meat, seasoned with salt and pepper.

 

Venison meat 25%, pork fat, pork liver, pork meat, eggs, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 364 Kcal / 1508 kJ
Total fat : 34 g
Saturated : 12 g
Carbohydrate : 1 g
Sugar : <0,5 g
Protein : 14 g
Salt : 1,6 g

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