Poultry Pâté with green pepper

Poultry Pâté with green pepper

Roger Vidal
Rupture de stock
€3.70
Tax included

Pâté prepared with poultry meat and flavoured with green pepper.


 

Pork fat, poultry meat (chicken) 20%, pork liver, poultry liver, eggs, green pepper 2%, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 377 Kcal / 1558 kJ
Total fat : 35 g
Saturated : 12 g
Carbohydrate : 1,7 g
Sugar : < 0,5 g
Protein : 14 g
Salt : 1,6 g

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