Terrines Guinea-Fowl Terrine with Roquefort & Walnuts €5.60 Terrine based on pork and guinea-fowl meat, seasoned with Roquefort cheese and nuts. Add to cart
Traditional Pâtés Quail Pâté with chanterelles €3.70 Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates. Add to cart
Rupture de stock Terrines Chef’s terrine with bacon & onions €5.60 Terrine based on pork meat, seasoned with smoked bacon and onions. View
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart
Rupture de stock Traditional Pâtés Pork Pâté with Onions Confit €3.70 Pâté prepared with pork meat and flavoured with onions confit. A sweet and savoury mixture that will delight your palate! View
Traditional Pâtés Country-style pâté with juniper berries €3.70 Traditional pâté prepared with pork meat, seasoned with juniper berries, salt and pepper. Add to cart
Traditional Pâtés Duck Mousse with Port €3.70 Mousse prepared with duck meat, flavoured with port wine, salt and pepper. Add to cart
Terrines Terrine with Roquefort cheese €5.60 Terrine prepared with pork meat and 20% Roquefort cheese. Discover our local product! Add to cart
Traditional Pâtés Poultry liver pâté €3.60 Pâté prepared with poultry liver, pork meat, seasoned with salt and pepper. Add to cart
Rupture de stock Terrines Lamb terrine with thyme & juniper berries €5.60 Discover and enjoy the flavour of our lamb terrine through the scents of thyme and juniper berries. View
Terrines Terrine with ewe cheese & thyme €5.60 Terrine based on pork meat, ewe cheese (a special cheese in the South Aveyron) and thyme. Add to cart