Preparation of Aveyron charcuterie

Believing in the importance of respect for the earth and for the dietary balance, Roger Vidal decided to develop an organic range. This product range emphasizes the quality commitment of Roger Vidal for a healthy diet and meets consumer expectations. The company uses organic certified suppliers in order to offer pâtés and terrines with Southern taste.

All these products meet the criteria authorizing the agricultural designation biological set by the European Commission. They also meet the criteria, which are more restrictive, set by the French Ministry of Agriculture. All the products from this range are stamped with the AB logo. It ensures that 95% of the ingredients are organic. The organic market is a sector in development and the SME from Aveyron hopes to find its place with its original recipes.