Rabbit terrine with traditional...

Rabbit terrine with traditional wholegrain mustard

Roger Vidal
€3.80
Tax included

Terrine with rabbit meat and traditional mustard

 

Rabbit meat 25%, pork liver, pork fat, pork meat, eggs, traditional wholegrain mustard 3%, salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 299 Kcal / 1237 kJ
Total fat : 26 g
Saturated : 9 g
Carbohydrate : < 0,5 g
Sugar : < 0,5 g
Protein : 16 g
Salt : 1,8 g

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