Duck Terrine with Foie Gras 30%

Duck Terrine with Foie Gras 30%

Roger Vidal
Rupture de stock
€4.85
Tax included

Terrine prepared with duck meat and 30% of duck foie gras, flavoured with Armagnac.


 

Duck foie gras 30%, duck meat, pork meat, pork fat, pork liver, poultry liver, eggs, salt, pepper, Armagnac.

Nutrition information (quantity per 100 g):
Energy : 455 Kcal / 1878 kJ
Total fat : 45 g
Saturated : 1,4 g
Carbohydrate : 1,5 g
Sugar : < 0,5 g
Protein : 11 g
Salt : 1,7 g

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