Duck Terrine with Balsamic Vinegar

Duck Terrine with Balsamic Vinegar

Roger Vidal
€3.80
Tax included

Terrine prepared with duck meat and flavoured with balsamic vinegar.

 

Duck meat 25%, pork fat, pork liver, pork meat, poultry liver, onions, eggs, balsamic vinegar 3% (sulphites), salt, pepper.

Nutrition information (quantity per 100 g) :
Energy : 317 Kcal / 1311 kJ
Total fat : 29 g
Saturated : 9 g
Carbohydrate : 1 g
Sugar : 0,9 g
Protein : 13 g
Salt : 1,6 g

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