Rupture de stock Traditional Pâtés Goose Pâté €3.70 Pâté prepared with goose meat and seasoned with salt and pepper. View
Traditional Pâtés Duck Pâté €3.70 Traditional pâté prepared with duck meat and seasoned with salt and pepper. Add to cart
Terrines Terrine with Fine Champagne €5.60 A few drops of fine liqueur enhance the most refined preparations, ROGER VIDAL invites you to discover its terrine with Fine Champagne. Add to cart
Terrines Venison Terrine €5.60 Traditional terrine based on venison meat, seasoned with salt and pepper. Add to cart
Traditional Pâtés Duck Pâté with Orange €3.70 Pâté prepared with pork, duck meat decorated with candied orange peel, salt and pepper. Add to cart
Rupture de stock Organic Range Organic Duck terrine with figs €5.73 Terrine baseod on pork and duck meat, seasoned with figs. A sweet and savoury recipe that will delight the most exquisite palates. Product from organic farming. View
Terrines Guinea-Fowl Terrine with Ceps €5.60 Our guinea fowl terrine with ceps will remind you the autumn flavours. Add to cart
Terrines Mediterranean style Lamb terrine €5.60 Situated close to the Mediterranean, ROGER VIDAL has invited these southern influences into its recipe and has created its Mediterranean-style lamb terrine. Add to cart
Traditional Pâtés Quail Pâté with chanterelles €3.70 Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates. Add to cart
Terrines Terrine with Camargue beef €5.60 Terrine based on pork and beef meat, with black olives, red wine and thyme. Add to cart