List of products by brand Roger Vidal

Showing 25-48 of 65 item(s)

Rupture de stock

Organic Range

Organic Chef’s terrine with bacon & onions

Roger Vidal

€5.62

Terrine based on pork meat, seasoned with smoked bacon and onions. Product from organic farming.

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Rupture de stock

Organic Range

Organic Country-style Terrine

Roger Vidal

€4.87

Terrine based on pork meat, seasoned with salt and pepper. Product from organic farming

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Rupture de stock

Organic Range

Organic Country-style terrine with juniper berries

Roger Vidal

€4.87

Terrine based on pork meat, seasoned with juniper berries. Product from organic farming

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Organic Range

Organic Courgette pâté with curry

Roger Vidal

€4.10

Spread based on zucchini, onions, seasoned with curry. Suitable for flexitarians or vegetarians. Product from organic farming.

Organic Range

Organic Duck terrine

Roger Vidal

€5.73

Terrine based on pork and duck meat, seasoned with salt and pepper. Product from organic farming.

Rupture de stock

Organic Range

Organic Duck terrine with figs

Roger Vidal

€5.73

Terrine baseod on pork and duck meat, seasoned with figs. A sweet and savoury recipe that will delight the most exquisite palates. Product from organic farming.

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Organic Range

Organic Duck terrine with olives

Roger Vidal

€5.73

Terrine based on pork and duck meat, seasoned with green olives. Product from organic farming.

Rupture de stock

Organic Range

Organic Goat cheese with dried tomatoes & basil

Roger Vidal

€4.57

Spread based on goat cheese, tomatoes and basil. Suitable for flexitarians or vegetarians. Product from organic farming.

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Organic Range

Organic Red paste with sun dried tomatoes

Roger Vidal

€4.88

Spread based on olives, tomatoes, garlic and thyme. Suitable for flexitarians or vegetarians. Product from organic farming.

Organic Range

Organic Terrine with beef

Roger Vidal

€5.65

Terrine based on pork and beef meat, with black olives, red wine and thyme. Product from organic farming.

Organic Range

Organic Terrine with Chorizo & grilled onions

Roger Vidal

€5.64

Terrine based on pork meat and chorizo, and seasoned with grilled onions. Product from organic farming.

Organic Range

Organic Terrine with ewe cheese & thyme

Roger Vidal

€5.77

Terrine based on pork meat, ewe cheese (a particular cheese in the South Aveyron) and thyme. Product: organically grown.

Rupture de stock

Organic Range

Organic Terrine with Roquefort cheese

Roger Vidal

€5.64

Terrine prepared with pork meat and 20% Roquefort cheese. Discover our local product! Product from organic farming

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Rupture de stock

Traditional Pâtés

Pâté with Mushrooms

Roger Vidal

€3.70

Traditional pâté prepared with pork, mushrooms, salt and pepper.

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Traditional Pâtés

Pâté with Roquefort cheese

Roger Vidal

€3.70

Pâté prepared with pork and 20% Roquefort cheese. Discover our local product!

Rupture de stock

Traditional Pâtés

Pork Pâté with Onions Confit

Roger Vidal

€3.70

Pâté prepared with pork meat and flavoured with onions confit. A sweet and savoury mixture that will delight your palate!

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Les petites terrines

Pork terrine wtih bacon & chestnuts

Roger Vidal

€4.75

Traditional Pâtés

Poultry liver pâté

Roger Vidal

€3.60

Pâté prepared with poultry liver, pork meat, seasoned with salt and pepper.

Rupture de stock

Terrines

Poultry liver Terrine

Roger Vidal

€5.30

Terrine based on poultry liver, seasoned with salt and pepper.

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Traditional Pâtés

Poultry Pâté with green pepper

Roger Vidal

€3.70

Pâté prepared with poultry meat and flavoured with green pepper.

Traditional Pâtés

Pure Pork Pâté

Roger Vidal

€3.60

Traditional pâté prepared with pork meat, salt and pepper.

Traditional Pâtés

Quail Pâté with chanterelles

Roger Vidal

€3.70

Pâté prepared with quail meat and flavoured with chanterelles. An unique recipe that will delight the most exquisite palates.

Traditional Pâtés

Rabbit Pâté with thyme

Roger Vidal

€3.70

Traditional pâté prepared with rabbit meat and flavoured with thyme.

Terrines

Rabbit Terrine with Herbes de Provence

Roger Vidal

€5.60

Terrine based on rabbit meat, seasoned with herbes de Provence.